Saffron is a spice derived
from the flower of Crocus sativus, usually referred to as the “saffron crocus”.
Saffron crocus grows to 18-30 cm (9-12 in) and bears as much as 4 flowers, each
with 3 vivid red stigmas, which might be the distal end of a carpel. The styles
and stigmas, called threads, are collected and dried for use specifically as a
seasoning and coloring agent in food.
Dried saffron is composed of
- 65% carbohydrates
- 6% fat, 12% water
- 11% protein
As for other spices or dried
foods, the nutrient content material of dried saffron in a 100 gram amount
suggests richness of nutritional value across B vitamins and nutritional
minerals (table). In a typical serving of one tablespoon, however, only manganese
is present as 28% of the daily value while other vitamins are negligible.
Kashmiri saffron at best
price in India is one of the high-value and expensive
crops in India and around the world. Today the most of the people or even food
production centre want and interest to this product because of its many
properties, its unique aroma and flavor.
Effects of Saffron
Premium Kashmir Saffron is
having antibacterial characteristics along with other properties, which can be
quite beneficial to the skin, thereby making the human body look more radiant
and beautiful.
- Enhances skin
- Complexion
- Healing of scars
- Acne treatment
- Enhances Skin growth
- Skin toning
- Glowing skin
- Sun tan removal
Saffron is used from
flavoring Biryani, Kheer, goodies, and beauty creams. Pure Kashmiri Kesar
is in most cases used for health dietary supplements such as aiding digestion.
Saffron helps to get rid from menstrual pain and PMS. Saffron is recommended
for cases of male infertility, allergies, erectile dysfunction, and most
cancers baldness.
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