When I lived in areas where I could get into the woods in winter, on Ash Wednesday, I would cut a branch of an alder tree, sit it in a jug of water, and by Easter weekend, the leaves would be budding, bringing joy and live-greenery into my home. Alas, the snow is much too deep here to venture into the forest, so I simply picked up a tree branch that I found while walking. No greenery, but still a good prop for my homemade Easter decorations. I only have a couple left that were made by my children (20+ years old); but my Asian students enjoyed the craft, and it makes me so happy to have those mementos.
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(These are not the whole bag) |
Initially I bought 3 bags as I didn’t know if they’d be any good. But the next day I went for groceries in the city and went to both Dollaramas where I bought as many as I could without being an inconsiderate shopper; it was difficult, but I left plenty for others. Those stores also had bags of apples and a strawberry/banana combo.Â
They are delicious! Crunchy, melt-in-your-mouth texture with a deep strawberry flavor. I often accompany these with a few pieces of 75% dark chocolate. Yummy!
Easter will be spent at my daughter’s, and we’re doing ham and scalloped potatoes this year. I’m responsible for a nice green salad. And with any luck, someone else will bring a dessert worthy of my tossing my anti-inflamatory notions out the window again that day.
I hope your Easter is one of peace for you and some good food.
Namaste!